INGREDIENTS: 3 cups leftover brown or white rice cooked 1 lb large shrimp, peeled and deveined 1/2 tsp each of chili powder, paprika and garlic powder 1/8 tsp cayenne pepper, or more to taste 1/4 tsp kosher salt fresh black pepper, to taste 2 large egg whites, beaten 1 large whole egg, beaten 1/2 medium … Read more

Vegetable Beef Soup

*Ingredients: °450 g (1 lb) beef cubes °750 ml (3 cups) of beef broth °15 ml (1 tbsp.) garlic °2 potatoes cut into cubes ° 2 carrots cut into small cubes °1 sliced leek °1 chopped onion °Salt and pepper to taste °250 ml (1 cup) green peas  *Methods : In the slow cooker, put … Read more

Bakery Style Brownie

*Ingredients °156 grams all-purpose flour °1 teaspoon salt °2 tsp processed cocoa powder °312gm dark chocolate, coarsely chopped °226g unsalted butter, cut into 1 inch pieces °1 teaspoon instant espresso powder °300 grams granulated sugar °100g packed light brown sugar °5 eggs at room temperature °2 teaspoons vanilla  *directions Preheat the oven to 175°C (350°F). … Read more

Chicken pot pie

Ingredients 2 chicken breasts 1 carrot 3 leeks 1 onion 1 clove of garlic 1 can of peas 1 tbsp of butter 1 tbsp flour1 glass of milk 1 splash of cream 2 tart lids 1 tsp oreganoSalt and pepper Directions Step 1 Chop the onion and garlic. Cut the leeks into slices. The carrot, … Read more

Healthy picked beets

*Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt *Directions: Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from … Read more