Vegetable Beef Soup

°450 g (1 lb) beef cubes
°750 ml (3 cups) of beef broth
°15 ml (1 tbsp.) garlic
°2 potatoes cut into cubes
° 2 carrots cut into small cubes
°1 sliced leek
°1 chopped onion
°Salt and pepper to taste
°250 ml (1 cup) green peas 

*Methods :
In the slow cooker, put all the ingredients, except the peas.
Cover and cook for 7:30 a.m. to 9:30 a.m. at low intensity.
Add green peas to slow cooker and stir. Cover and continue cooking for 30 minutes at low intensity.
Enjoy !

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